Our Menu
Let's Begin
$12 (3) or $15 (5)
shawnda’s biscuits & chili coconut butter
$12 (3) or $15 (5)
$14
smoked eggplant purée, marcona almond gremolata, aleppo chile flake & grilled sourdough
$14
$15
housemade duck & pork sausage, roasted garden apples, celeriac purée & marcona almond
$15
$15
calamari, sumac raita, aleppo chili oil & herbs
$15
$18
beef tartare canapés, smoked cream cheese, horseradish & cured egg
$18
$14
apple cider braised root vegetables, whipped tahini & togarashi fried lentils
$14
$14
pan roasted delicata squash, spiced ricotta, smoked apple meunière & french fried onions
$14
$16
grilled broccolini, pickled beach mushroom, cashew romesco & sourdough crumb
$16
Greens
$15
baby romaine wedge, crispy pancetta, polenta crisps, shallot fennel relish, buttermilk and french vinaigrettes & gorgonzola
$15
$17
kale & chard, roasted butternut squash, dried cranberry, cashews, apple cider vinaigrette & breadcrumbs
$17
Dinner Time
$36
pan seared halibut, toum, roasted fennel, smashed fingerlings & herb chutney
$36
$42
grilled whole branzino, preserved lemon cream, confit shallot, blistered cherry tomato, rice cake & fried capers
$42
$36
mushroom rub flat iron, gorgonzola polenta, grilled chard & beurre rouge
$36
$20
poppy burger, house beef patty, horseradish remoulade, smoked cheddar, cherry peppers & arugula. served with celeriac chips
$20
$34
seared duck breast, maple chili glaze, parsnip purée, dashi braised kale & crispy leeks
$34
$44
braised lamb shank, garlic mashed potatoes, broccolini, green onion & au jus
$44
$42
bone in pork chop, black tea brined, celery root purée, roasted parsnip and sweet potatoes & fried kale
$42
$26
charred carrots, almond, za’atar, smoked eggplant baba, honey harissa vinaigrette & crispy chickpeas
$26
$23
butternut squash risotto, spiced pepitas, goat cheese, crispy sage & mint salad
$23
$47
Prime Rib Night Every Friday
18 oz prime rib, garlic smashed potatoes, grilled broccolini, au jus and horseradish sauce
$47
Before You Leave
$12
poppy’s banana cake, brown sugar caramel cream, almond butter caramel & banana almond crunch
$12
$14
cherry chocolate mousse pie, dark chocolate crust, dark chocolate mousse, cherry compote, aquafaba whip, chocolate roll & luxardo cherry
$14
$13
sweet potato casserole, butterscotch blondie crust, brown sugar pecan bourbon crumble & meringue
$13
$12
caramel apple pavlova, poached apple, caramel custard & salted caramel drizzle
$12
Grab A Drink
$5
/
$20
Poppy Chardonnay
$5
/
$20
$5
/
$20
Poppy Cabernet
$5
/
$20
$8
Evelyn Spanish G&T
$8
$8
Poppy's Old Fashion
$8
$8
My Favorite Things
$8
How 'Bout A Bite
$8
Smoked Eggplant Purée
Extra sourdough 1 dollar per slice
$8
$8
Calamari
Sumac Raita, Aleppo Chili Oil & Herbs
$8
$8
Delicata Squash
Spiced Ricotta, Smoked Apple Meuniére & Fried Onion
$8
$10
Classic Poppy Burger
House Beef Patty, Cheddar Cheese, LTO, Pickle & Fries
$10
Cooking dinner this evening is executive chef Erik Kneip assisted by sous chef Tessa Ackley and pastry chef Natalie Masarik.